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Salmon, spinach and potato fritatta
Fritatta is so versatile because you can eat it hot or cold, so if you're going to be rushing around in a hurry at around din...
Spicy veggie foo yong
This is the quickest, most delicious meal and full of nourishment. I put this together for a fast lunch on a work day, I just...
Best tuna pasta bake ever
I had a request for tuna pasta bake from my teenage lad, who I swear is growing 3ft every day at the moment. I hadn't been sh...
Chilli-crumbed salmon with creamy butterbean mash
I've been a bit sceptical about bean mash but I was wrong, very wrong. Nothing replaces actual mashed potato in my life but t...
Meatzza
Don't get me wrong, I love classic pizza and this isn't really a replacement, it's something a little bit different but still...
Colour me healthy tuna niçoise!
Eating a rainbow of colours in your meals is an easy way to ramp up the nutrient value as well as adding heaps of flavour and...
Just great quiche
Quiche holds a special spot in my heart, I associate it with my sis-in-law, Den. In Essex we call it 'cheese flan' and Den ma...
Rainbow coleslaw
I love coleslaw with a crispy baked potato or our crustless quiche. It's simple to make and making it yourself means you can ...
Gorgonzola, apple and walnut salad
Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn't) and crunchy walnuts. I squeezed fresh ...
Crab spaghettini with chilli and garlic
Evocative of beautiful relaxed holiday evenings sitting outside in the warm air. I always use white crabmeat that I buy from ...
Eggs, chips and peas
I like to buck the trend when it comes to healthy eating! Eggs – nutrition powerbombs, potatoes – full of goodness, peas ...
Vegetable garden grills
The taste of a British summer garden brought together with herbs, sea salt and black pepper. ...
Chicken and leek pie
The thought of making a pie can send your head spinning on a busy weeknight, that's why I wanted to come up with something qu...
Peanut butter overnight oats
Creamy and nutty, this cool oaty breakfast will hit the spot and is easy to throw together the night before so you can spend ...
Lentil, medjool and feta salad with citrus dressing
Lentils are the future and part of my job is to persuade most of the planet to believe me, because most people associate them...
Prawn risella
It was Saturday night and I hadn't shopped but I had some prawns in the freezer that I bought off the fish man and I had some...
The absolute best veggie burger
Veggie burgers can be depressing things, seemingly made of cardboard and guinea pig droppings or made from some pretend meat ...
Aubergine and tomato pasta
If I had a penny for all the people who say they don't like aubergines I'd have £2.50 by now. This includes my sprogeny, who...
Baked sweet potato with spinach, sweet onions, chilli and feta
I just made this and with my mouth full of nectarous softened red onion and salty brilliant white feta I stood there going "N...
Banoffee oats
I think most people love banoffee pie and this is just a little bit of that vibe at breakfast time! Not saying slather toffee...
Rainbow tuna rice salad with orange dressing
I don't know why I didn't invent this sooner. For at least a decade I've been searching for a tuna rice salad that didn't tas...
Salmon and peanut noodles
I love this because you feel pretty pleased with yourself that you've managed to knock out a Wagamama style dinner full of he...
Herby sausage dauphinoise
Any variation on sausages and potatoes is a variation on heaven. This a marriage of herby sausages, red onion and slices of c...
Chicken, lentil and walnut curry
You know something is a hit when your lad says "Mum that was SO good, it REALLY was!" despite you secretly foisting lentils a...