Spicy, tomatoey soft eggs with a pop of bright green tenderstem.
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Mrs Williams’ Christmas cake
Mrs Williams was a dear friend and general baby-care, life and cooking mentor. Sadly she's not here any more but her recipe b...
Oven baked mushroom risotto
Making risotto on the hob is a beautiful relaxing experience but sometimes you just need to stick something in the oven and g...
Chocolate porridge
Dreamy healthy chocolate goodness without all the emulsifiers and vegetable fat that can be in ordinary chocolate. You get al...
Homemade Sriracha sauce
I always say if food tastes fantastic you don't need to keep eating more and more of it to be satisfied. Well that's my excus...
Spicy dahl, crispy fried egg and crunchy veg
Lentils are the future. We could feed so many more people with beans and pulses than if the same land were used for livestock...
Shakshouka
Any easy brunch for those hungry, lazy mornings. Spicy, tomatoey soft eggs with a pop of bright green tenderstem. If you're e...
Griddled Mediterranean vegetables with creamy butterbean mash
Beans and pulses are the future, yet most people only ever eat baked beans! And they're delicious mashed with creme fraiche a...
Carrot cake porridge
If you love carrot cake you will love this porridge! The finely shredded carrots are gently cooked in butter and honey before...
Chicken in creme fraiche, mushroom and tarragon sauce
Sometimes you just have to have cosy food like this. I made this in late September as the night was drawing in and I was in m...
Salmon, spinach and potato fritatta
Fritatta is so versatile because you can eat it hot or cold, so if you're going to be rushing around in a hurry at around din...
Spicy veggie foo yong
This is the quickest, most delicious meal and full of nourishment. I put this together for a fast lunch on a work day, I just...
Best tuna pasta bake ever
I had a request for tuna pasta bake from my teenage lad, who I swear is growing 3ft every day at the moment. I hadn't been sh...
Chilli-crumbed salmon with creamy butterbean mash
I've been a bit sceptical about bean mash but I was wrong, very wrong. Nothing replaces actual mashed potato in my life but t...
Meatzza
Don't get me wrong, I love classic pizza and this isn't really a replacement, it's something a little bit different but still...
Colour me healthy tuna niçoise!
Eating a rainbow of colours in your meals is an easy way to ramp up the nutrient value as well as adding heaps of flavour and...
Just great quiche
Quiche holds a special spot in my heart, I associate it with my sis-in-law, Den. In Essex we call it 'cheese flan' and Den ma...
Rainbow coleslaw
I love coleslaw with a crispy baked potato or our crustless quiche. It's simple to make and making it yourself means you can ...
Gorgonzola, apple and walnut salad
Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn't) and crunchy walnuts. I squeezed fresh ...
Crab spaghettini with chilli and garlic
Evocative of beautiful relaxed holiday evenings sitting outside in the warm air. I always use white crabmeat that I buy from ...
Eggs, chips and peas
I like to buck the trend when it comes to healthy eating! Eggs – nutrition powerbombs, potatoes – full of goodness, peas ...
Vegetable garden grills
The taste of a British summer garden brought together with herbs, sea salt and black pepper. ...
Chicken and leek pie
The thought of making a pie can send your head spinning on a busy weeknight, that's why I wanted to come up with something qu...
Peanut butter overnight oats
Creamy and nutty, this cool oaty breakfast will hit the spot and is easy to throw together the night before so you can spend ...
Lentil, medjool and feta salad with citrus dressing
Lentils are the future and part of my job is to persuade most of the planet to believe me, because most people associate them...