Featured recipe Shakshouka Spicy, tomatoey soft eggs with a pop of bright green tenderstem. Shakshouka Breakfast Lunch Dinner Brunch 0-15 mins Vegetarian Meat Fish How to... All Mrs Williams’ Christmas cake Mrs Williams was a dear friend and general baby-care, life and cooking mentor. Sadly she's not here any more but her recipe b... View Recipe Oven baked mushroom risotto Making risotto on the hob is a beautiful relaxing experience but sometimes you just need to stick something in the oven and g... View Recipe Chocolate porridge Dreamy healthy chocolate goodness without all the emulsifiers and vegetable fat that can be in ordinary chocolate. You get al... View Recipe Homemade Sriracha sauce I always say if food tastes fantastic you don't need to keep eating more and more of it to be satisfied. Well that's my excus... View Recipe Spicy dahl, crispy fried egg and crunchy veg Lentils are the future. We could feed so many more people with beans and pulses than if the same land were used for livestock... View Recipe Shakshouka Any easy brunch for those hungry, lazy mornings. Spicy, tomatoey soft eggs with a pop of bright green tenderstem. If you're e... View Recipe Griddled Mediterranean vegetables with creamy butterbean mash Beans and pulses are the future, yet most people only ever eat baked beans! And they're delicious mashed with creme fraiche a... View Recipe Carrot cake porridge If you love carrot cake you will love this porridge! The finely shredded carrots are gently cooked in butter and honey before... View Recipe Chicken in creme fraiche, mushroom and tarragon sauce Sometimes you just have to have cosy food like this. I made this in late September as the night was drawing in and I was in m... View Recipe Salmon, spinach and potato fritatta Fritatta is so versatile because you can eat it hot or cold, so if you're going to be rushing around in a hurry at around din... View Recipe Spicy veggie foo yong This is the quickest, most delicious meal and full of nourishment. I put this together for a fast lunch on a work day, I just... View Recipe Best tuna pasta bake ever I had a request for tuna pasta bake from my teenage lad, who I swear is growing 3ft every day at the moment. I hadn't been sh... View Recipe Chilli-crumbed salmon with creamy butterbean mash I've been a bit sceptical about bean mash but I was wrong, very wrong. Nothing replaces actual mashed potato in my life but t... View Recipe Meatzza Don't get me wrong, I love classic pizza and this isn't really a replacement, it's something a little bit different but still... View Recipe Colour me healthy tuna niçoise! Eating a rainbow of colours in your meals is an easy way to ramp up the nutrient value as well as adding heaps of flavour and... View Recipe Just great quiche Quiche holds a special spot in my heart, I associate it with my sis-in-law, Den. In Essex we call it 'cheese flan' and Den ma... View Recipe Rainbow coleslaw I love coleslaw with a crispy baked potato or our crustless quiche. It's simple to make and making it yourself means you can ... View Recipe Gorgonzola, apple and walnut salad Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn't) and crunchy walnuts. I squeezed fresh ... View Recipe Crab spaghettini with chilli and garlic Evocative of beautiful relaxed holiday evenings sitting outside in the warm air. I always use white crabmeat that I buy from ... View Recipe Eggs, chips and peas I like to buck the trend when it comes to healthy eating! Eggs – nutrition powerbombs, potatoes – full of goodness, peas ... View Recipe Vegetable garden grills The taste of a British summer garden brought together with herbs, sea salt and black pepper. ... View Recipe Chicken and leek pie The thought of making a pie can send your head spinning on a busy weeknight, that's why I wanted to come up with something qu... View Recipe Peanut butter overnight oats Creamy and nutty, this cool oaty breakfast will hit the spot and is easy to throw together the night before so you can spend ... View Recipe Lentil, medjool and feta salad with citrus dressing Lentils are the future and part of my job is to persuade most of the planet to believe me, because most people associate them... View Recipe Load More Fail to load posts. Try to refresh page.