Raspberry, oat and honey cranachan

The combination of creamy Greek yoghurt, toasted oats, sweet juicy raspberries and honey makes a really satisfying breakfast that will keep you feeling full for ages. This can be made with frozen berries when raspberries are out of season.
  • Serves
  • Prep
    10 mins
  • Cook
    30 mins
  • Difficulty
  • teacup of fresh raspberries
  • 300g Greek yoghurt (full fat)
  • 6 dessert spoons of toasted oats. If using more oats then increase the yoghurt quantity.
  • 3 tablespoons of acacia or greek honey
  • feel free to add a splash of double cream
Crush half the raspberries to make a puree.

Gently fold the raspberries into the yoghurt with a tablespoon of the honey. Fold in the toasted oats.

Top with the rest of the whole raspberries and a tablespoon of honey.

Serve in a nice glass, because we eat with our eyes too!
Forget the fads, get happy and healthy with a real-food diet!
I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!
Jordin Sparks
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