"Mum how do you make something like this out of a tin of chickpeas and some mushrooms??"
Well I found a few other bits and bobs in my kitchen to make it special!
The key is in the beautiful spicy, creamy sauce with the addition of ground almonds. I used Massaman curry paste as well as Red Thai because it gives a slightly brighter flavour.
It really is beautiful.
Well I found a few other bits and bobs in my kitchen to make it special!
The key is in the beautiful spicy, creamy sauce with the addition of ground almonds. I used Massaman curry paste as well as Red Thai because it gives a slightly brighter flavour.
It really is beautiful.