Gorgonzola, apple and walnut salad

Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn't) and crunchy walnuts. I squeezed fresh orange over it with lifted the flavours beautifully.
Serves: 1 • Prep time: 10 mins • Easy 
  • handful of chopped lettuce
  • a few fresh basil leaves
  • 80g of Gorgonzola cheese
  • 1 crispy apple, thinly sliced (or pear)
  • handful of walnut halves
  • 2 tablespoons of extra virgin olive oil
  • splash of white balsamic vinegar
  • squeeze of fresh orange
  • sea salt
Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.
Nutrition info
Walnuts are a good source of Omega 3 fatty acids to help address the common imbalance of Omegas 3 and 6 and support good cardiovascular health and brain function.
Get an eatnaturally plan
If life gives you nuts then be a nut cracker.
Share this recipe
Print Friendly and PDF
Become your healthiest
Join fitnaturally and we'll help you make new, healthier habits for life.
We use cookies to help us learn how visitors use our site. By continuing to use this site we assume that you accept our use of cookies. Read our Cookie Policy.