Gorgonzola, apple and walnut salad

Creamy gorgonzola with sharp but sweet apple (or use pear if you have pears, I didn't) and crunchy walnuts. I squeezed fresh orange over it with lifted the flavours beautifully.
Serves: 1 • Prep time: 10 mins • Easy 
Ingredients
  • handful of chopped lettuce
  • a few fresh basil leaves
  • 80g of Gorgonzola cheese
  • 1 crispy apple, thinly sliced (or pear)
  • handful of walnut halves
  • 2 tablespoons of extra virgin olive oil
  • splash of white balsamic vinegar
  • squeeze of fresh orange
  • sea salt
Instructions
Combine the ingredients on a plate or in a shallow dish, drizzle the olive oil and balsamic over, give it a good squeeze of orange juice and sprinkle on some sea salt.
Nutrition info
Walnuts are a good source of Omega 3 fatty acids to help address the common imbalance of Omegas 3 and 6 and support good cardiovascular health and brain function.
Get an eatnaturally plan
If life gives you nuts then be a nut cracker.
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