I thought about trying to make this seem hip and healthy by using spelt flour, maybe some nuts and chia seeds, blueberries, agave, Stevia and coconut oil. The thought lasted about 0.2 seconds then I woke up from the nightmare. This is proper apple crumble, the type nans make, and prob their nans did too, the best type. Have it with double cream or custard after a long walk to pick the blackberries.
Use any fresh fruit you like, plums, rhubarb, apricots (OMG Apricots <3), peaches, whatever is seasonal and available. This recipe uses self raising flour because it makes a gorgeous light crumble. If you feel better about it use honey to sweeten the fruit, a few big squeezes, that’s my only nod to modernisation.
Use any fresh fruit you like, plums, rhubarb, apricots (OMG Apricots <3), peaches, whatever is seasonal and available. This recipe uses self raising flour because it makes a gorgeous light crumble. If you feel better about it use honey to sweeten the fruit, a few big squeezes, that’s my only nod to modernisation.
