Jewelled couscous bean salad

This jewelled couscous salad tastes as beautiful as it looks. There's so much interest in every mouthful and it shines with goodness - phytonutrients, fibre, vitamins and minerals. Sensational.
Serves: 1 v hungry, 2 not quite as hungry • Prep time: 15 mins • Cook time: 5 mins • Easy
Ingredients
  • 60g of cooked whole grain couscous
  • 20g of cooked giant couscous, v v quickly pulsed in a food processor
  • several thin slivers of red onion
  • half a small courgette, finely julienned
  • 2 dessert spoons of frozen peas
  • 2 dessert spoons of tinned chick peas
  • 2 dessert spoons of tinned mixed beans
  • 2 dessert spoons of pomegranate
  • teaspoon of mixed seeds
  • quarter of an apple, julienned
  • a few mint, coriander and basil leaves, chopped
  • 1-2 tablespoon of extra virgin olive oil
  • 1-2 tablespoons of white balsamic vinegar  
  • sea salt
  • course ground black pepper
Instructions
Keeping back one dessert spoon of pomegranate seeds combine the rest of the ingredients in a bowl, and mix. Test seasoning and adjust if necessary.

Finish with the remaining pomegranate seeds.

Tip: This salad's flavour does well to sit in the fridge overnight.
Nutrition info
Chickpeas are a reservoir of fibre, which helps to keep you full and gives your happy gut microbes their favourite food. They're also a great source of folate, which is important for brain and nervous system health. On the same lines chickpeas are high in the mineral Molybdenum which is also though to be a key player in maintaining a healthy functional nervous system.

Along with their high protein content they'll help keep you strong and bright as a button.


This salad is high in fibre and phytonutrients for gut health and immune system support.

Get gorgeous food like this in your life every day with our eatnaturally meal plans.

Pomegranate seeds are a girl's best friend

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