Passionate bircher

When I was pregnant I had a strong craving for passion fruit (and wine gums but let’s not go there) I therefore consider myself a world expert on this funny fruit and put all my faith in it as it made me the most beautiful baby on earth.

This Passionate Bircher is a dream of a breakfast; mouthfuls of creamy Greek yoghurt and health-giving oats with sharpness from the passionfruit and crunch from the pistachios and pumpkin seeds. Easy to forget its goodness amid your passionate yoghurty raptures. Mmm mmm.
  • Serves
    1
  • Prep
    5 mins
  • Cook
  • Difficulty
    Easy
Ingredients
  • 170-200g of Greek yoghurt (whole rather than reduced fat)
  • 2-3 dessert spoons of oats
  • good squeeze of acacia honey
  • 1-2 ripe passion fruit
  • a few chopped pistachio nuts
  • a few pumpkin seeds
  • splash of cream – optional
Instructions
Mix the oats and honey with the yoghurt, and the cream if using.

Turn out into a good-looking bowl :-)

Halve the passion fruit and squeeze the fruit over the yoghurt mix, then top with nuts and seeds.
Nutrition info
Packed with nutrients! Calcium, protein, fibre, vitamin C, omega 3 fats. This brek will fill you full of goodness and keep you that way for a good few hours.

Get gorgeous food like this in your life every day with our eatnaturally meal plans.

Do it with passion (fruit) or not at all.
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