Tomato mozzarella toasts

Classic lunch. Nice sourdough toast with buffalo mozzarellla and sweet juicy baby tomatoes.
  • Serves
  • Prep
    5 mins
  • Cook
    5 mins
  • Difficulty
  • 1 slice of sourdough toast
  • teacup of baby plum tomatoes, halved
  • 125g of buffalo mozzarella
  • olive oil
  • fresh basil salad to serve
Lightly fry the tomatoes in olive oil with salt and black pepper.

Place the tomatoes on the toast and add the ball of mozarella.

Finish with basil leaves and a drizzle of olive all and some black pepper. Alternatively spread the toast with green pesto.

And that’s all there is to it!
Nutrition info
Tomatoes are a brilliant source of vitamin C, which supports skin and connective tissue health as well as immunity and iron absorption. The biotin in tomatoes is good for controlling blood sugar.
Learn how to weave food like this into a joyful healthy diet with our eatnaturally meal plans.
There is nothing more depressing than toast that no one eats.
Peter Hedges, What's Eating Gilbert Grape
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