60+ minutes

Gigantes plaki

Slow-cooked butterbeans, tomatoes, Spanish onions, garlic and fresh oregano. This really is too good. Serve simply with good crusty wholegrain bread to mop up the vibrant...
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Summer pudding recipe

Summer pudding

The perfect thing for summer days when berries are abundant and you want something cool and very very beautiful....
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Hot cross buns

Hot cross buns

We can't live without hot cross buns forever, can we? No then. So, to take some of the horror out of the supermarket-bun-situation one has to make them oneself. "Make my ...
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Easy Christmas cake recipe

Mrs Williams’ Christmas cake

Mrs Williams was a dear friend and general baby-care, life and cooking mentor. Sadly she's not here any more but her recipe book is, and it's amost like being with her wh...
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Herby sausage dauphinoise

Any variation on sausages and potatoes is a variation on heaven. This a marriage of herby sausages, red onion and slices of creamy waxy potato cooked with butter, seasoni...
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How to make rice pudding

How to make rice rice pudding

I was listening to a radio programme (The Kitchen Cabinet, BBC Radio 4) whose guests were reminiscing about making rice pudding the old fashioned way and I got a strong u...
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Bonnie Vegetarian Haggis

Bonnie vegetarian haggis

So many people love vegetarian food these days, and quite right too cos it's a far cry from nut cutlets and soya mince of old, and it's very nutritious and better for the...
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Sourdough

Sourdough

Sourdough bread is 'real bread' and contributes to health and gut health rather than being an 'anti-nutrient' like the repulsive processed breads you buy at the supermark...
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