60+ minutes

Easy Christmas cake recipe

Mrs Williams’ Christmas cake

Mrs Williams was a dear friend and general baby-care, life and cooking mentor. Sadly she's not here any more but her recipe book is, and it's amost like being with her wh...
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Herby sausage dauphinoise

Any variation on sausages and potatoes is a variation on heaven. This a marriage of herby sausages, red onion and slices of creamy waxy potato cooked with butter, seasoni...
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How to make rice pudding

How to make rice rice pudding

I was listening to a radio programme (The Kitchen Cabinet, BBC Radio 4) whose guests were reminiscing about making rice pudding the old fashioned way and I got a strong u...
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Bonnie Vegetarian Haggis

Bonnie vegetarian haggis

So many people love vegetarian food these days, and quite right too cos it's a far cry from nut cutlets and soya mince of old, and it's very nutritious and better for the...
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Sourdough

Sourdough

Sourdough bread is 'real bread' and contributes to health and gut health rather than being an 'anti-nutrient' like the repulsive processed breads you buy at the supermark...
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Hot cross buns

Hot cross buns

We can't live without hot cross buns forever, can we? No then. So, to take some of the horror out of the supermarket-bun-situation one has to make them oneself. "Make my ...
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Making a sourdough starter

fitnaturally always encourages people to eat real bread, but what is real bread? It's bread made from no more than flour, water, yeast and salt, and in the case of sourdo...
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Courgette pickle

Courgette pickle

This is the first time I've made pickle but I was so inspired after having this at a friend's house that I went straight out and got everything needed. Contains the very ...
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Slow cooker porridge

Slow cooker porridge

No more "I don't have time to make porridge". Wake up to creamy delicious slow cooker porridge made overnight with rolled oats, whole milk and honey or maple syrup. ...
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