Classics

Best tuna pasta bake ever

I had a request for tuna pasta bake from my teenage lad, who I swear is growing 3ft every day at the moment. I hadn't been shopping for ages so I had to get stuff from "d...
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Just great quiche

Quiche holds a special spot in my heart, I associate it with my sis-in-law, Den. In Essex we call it 'cheese flan' and Den makes the best one in the world, always with ja...
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Rainbow coleslaw

I love coleslaw with a crispy baked potato or our crustless quiche. It's simple to make and making it yourself means you can bump up the phytonutrients with lots of crunc...
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Eggs, chips and peas

I like to buck the trend when it comes to healthy eating! Eggs – nutrition powerbombs, potatoes – full of goodness, peas – the new superfood (watch this space). ...
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Chicken and leek pie

The thought of making a pie can send your head spinning on a busy weeknight, that's why I wanted to come up with something quick that made it seem like you've been slavin...
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Herby sausage dauphinoise

Any variation on sausages and potatoes is a variation on heaven. This a marriage of herby sausages, red onion and slices of creamy waxy potato cooked with butter, seasoni...
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Rhubarb curd

Rhubarb curd

At this time of the year I am always being asked for rhubarb recipes. Now we all know that rhubarb crumble is the king of rhubarb recipes but there's only so much of that...
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Easy paella

Simple and scrumptious paella

Seems impossible to find a decent paella recipe that doesn't take forever to make. Sometimes there just isn't time to be all over it for 90 mins but you don't want to mis...
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How to make mince pies

Mrs Williams’ Mince Pies

Everyone should know how to make mince pies! Luckily I had a lovely friend called Mrs Williams who showed me how to make the best mince pies in the world ever. I used to ...
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