Classics

Chicken and leek pie

The thought of making a pie can send your head spinning on a busy weeknight, that's why I wanted to come up with something quick that made it seem like you've been slavin...
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Herby sausage dauphinoise

Any variation on sausages and potatoes is a variation on heaven. This a marriage of herby sausages, red onion and slices of creamy waxy potato cooked with butter, seasoni...
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Rhubarb curd

Rhubarb curd

At this time of the year I am always being asked for rhubarb recipes. Now we all know that rhubarb crumble is the king of rhubarb recipes but there's only so much of that...
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Easy paella

Simple and scrumptious paella

Seems impossible to find a decent paella recipe that doesn't take forever to make. Sometimes there just isn't time to be all over it for 90 mins but you don't want to mis...
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Greg's bread pudding

Greg’s bread pudding

My biggest brother, Greg, is the family cake expert (both my brothers are ace cooks). He trained as a chef at Westminster College and then worked as pastry chef at the Ca...
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Chilli con carne

Chilli con Carne

Just a classic meal. Brings back memories of making large saucepans of it at parties and everyone tucking in, it has to be the simplest thing to cook for a crowd, and the...
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Lentil cottage pie

Lentil cottage pie

When autumn and winter come along it’s lovely to have a bit of comfort food, and this lentil cottage pie is kinder to animals, and cheaper, than meat, as well as having...
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Stella's cheesy potato bake

Stella’s cheesy potato bake

This recipe was sent to me by someone who uses our eatnaturally plans, Stella Stothart. I'll simply add Stella's lovely words here: "The recipe is one that has been in...
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How to make cheese sauce

How to make cheese sauce

How to make cheese sauce is surely one of life's fundamental cookery lessons; it should be taught at nursery school and would be if I were Prime Minister. Yes you can buy...
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