Sauces & dressings

Homemade Sriracha sauce

I always say if food tastes fantastic you don't need to keep eating more and more of it to be satisfied. Well that's my excuse for putting Sriracha sauce on EVERYTHING at...
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Rhubarb curd

Rhubarb curd

At this time of the year I am always being asked for rhubarb recipes. Now we all know that rhubarb crumble is the king of rhubarb recipes but there's only so much of that...
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Peanut butter

How to make peanut butter

Many commercial nut butters have added palm oil, or E numbers, or have been homogenised to stop the oil rising to the top. Eww to all those additives and processes. Makin...
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How to make cheese sauce

How to make cheese sauce

How to make cheese sauce is surely one of life's fundamental cookery lessons; it should be taught at nursery school and would be if I were Prime Minister. Yes you can buy...
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Blackberry compote

Blackberry Bustle

The best things in life are free! And blackberries are one of them. So get your fingers black and have a gorgeous afternoon bustling in the late summer/early autumn hedge...
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Basil pesto

Basil pesto

Gak to shop-bought pesto, which is often horribly bitter and just plain wrong. Massive swoon to homemade pesto, which is fresh, vibrant and green. If you can get some wil...
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Chilli lime dressing

A good punchy dressing really transforms a salad – an undressed salad is a bit of a bore isn't it. And, if you really need science, the oil helps with nutrient absorpti...
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Courgette pickle

Courgette pickle

This is the first time I've made pickle but I was so inspired after having this at a friend's house that I went straight out and got everything needed. Contains the very ...
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Peppercorn sauce

This is a classic creamy peppery sauce made with simple ingredients. Use it on steak or grilled portobello mushrooms....
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